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The culinary experiences that you can find in Colombia are unique, according to media such as the New York Times, Colombia is also recognized for its biodiversity, landscapes, parties, among others. Colombia is a country of experiences and in the culinary field it is recognized worldwide, with sensory experiences, virtual reality experiences, unique and different concepts, with an extraordinary level. Basically we must say that Colombia is a paradise for FOODIES, who are supported by different Colombian entrepreneurs and chefs.

For this reason, Colombia is one of the favorite culinary destinations in Latin America, mixing an incredible variety of national and international flavors, with high-level experiences and incredible service. This is the real danger of traveling to Colombia, with this type of experience you will not want to leave Colombia! On the other hand, it is important to remember that Colombian geography is incredibly biodiverse. Therefore, it is endowed with jungles, seas, mountain ranges, rivers, mountains, valleys, which is why the gastronomy is totally different in each part of the country. So, part of the Colombian diversity is not only found in its local products, but also in its culinary traditions.

Finally, it is necessary to remember that Colombian gastronomy has nothing to send to gastronomy worldwide, thanks to the new gastronomic proposals of haute cuisine that are seen in different Colombian cities such as Bogotá, Medellín, Cartagena and other Colombian cities. , where the new chefs have decided to expand the gastronomic offer and high-level experiences to make it a tourist destination.

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